Majority of the students in the college come from rural areas belonging to needy, poor and tribal families and 90 percent of the students belong to socially and economically marginalized sections. Some of the students travel an average distance of around 80 kilometres from interior pockets of villages to reach to the college. They spend two hours to travel at one side. Among the various economic hardships faced by these students, the major problem faced by them is lack of proper and adequate food. 

The College timing is from 9.00a.m to 3:00p.m. Many of the students have to go without an afternoon meal as they cannot afford to buy lunch. Due to poor nutrition these students suffer from poor health. Intake of food is vital for proper performance. Chronic hunger prevents students from making the most of a formal education, no matter how hard they try to ignore its effects. The sad truth is that hunger can have physical and psychological effects on young people that make learning substantially difficult.  

At the beginning of the Academic session, the coordinator calls for applications from the students and then based on the assessment carried out by the faculty members, including home – visits, the beneficiaries are selected.